Egg drop soup, also often called egg flower soup, originates from china and consists of eggs added to a boiling chicken broth. the eggs cook almost immediately when added to the hot broth and create thin strands in the flavorful liquid.. Paleo egg drop soup egg drop soup (also called egg flower soup) is a simple and delicious soup that you can find at most chinese restaurants. you can add additional ingredients such as ginger and mushrooms, but i like mine plain.. Enter paleo egg drop soup for one! it’s the perfect amount to satisfy a craving and serve as a light meal. really though i just wanted to thaw out a bit since my 80 year old house is quite drafty..
This simple egg drop soup is rich in nutrition and healthy fats. it doesn’t have a thickener making this an easy paleo breakfast, lunch or dinner.. Paleo egg drop soup. i love a good, simple egg drop soup. i also love a good mug of homemade bone broth. it’s so easy to make and absolutely delicious, perfect for an easy weeknight meal when you ate too much over the weekend and to warm you up on a cool, rainy evening!. Egg drop soup is typically made with cornstarch as a thickener, but this grain-free version uses arrowroot starch instead and is restaurant quality in the comfort of your own kitchen..
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