This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won't believe it's dairy free, healthy, and refined sugar free! top with coconut whipped cream for a perfectly dreamy chocolate dessert.. Enjoy this chocolate pudding {vegan, coconut milk, paleo} recipe! so easy to make, naturally sweetened, no eggs, & thickened with paleo friendly arrowroot powder.. Let’s get one thing out of the way – this paleo chocolate pudding is freaking awesome but there is a catch. it’s silky smooth, light, and incredibly airy with a deep taste of dark chocolate. you don’t taste the coconut milk at all (i know that matters to some of you!)..
In a small bowl, combine 2 tablespoons of the coconut milk with the gelatin and set aside. in a medium saucepan, whisk together the rest of the coconut milk with the remaining ingredients until smooth.. I’ve tried blended the seeds with the flavored coconut milk to get a smoother pudding, but it yielded a gooey texture and extra bitterness from the pulverized seeds. for this recipe, feel free to add more or less honey to your taste.. This paleo version of pudding is made mostly with coconut milk. full-fat coconut milk works better for this recipe. and don’t forget the vanilla at the end! i have done that before and missed the added flavor. this should be prepared a little ahead of time to when you want to eat it, because it is best served chilled. you can top it with.
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