Paleo coconut flour chocolate cupcakes super easy paleo chocolate cupcakes-moist, but not eggy! these paleo cupcakes have a rich, dark chocolate taste and are covered in a whipped dairy free refined sugar free chocolate frosting!. For my husband’s birthday a few weeks ago i made him a coconut flour paleo chocolate cake with chocolate ganache bacon frosting. it was a big hit. (you could easily leave the bacon out of the chocolate ganache frosting if you are less than thrilled about trying that seemingly crazy scheme.) here’s a closer look at the cake after it was sliced.. Instructions chocolate cake. in a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt). add the maple syrup, melted butter and mix well..
This paleo coconut flour cake is perfect for a birthday or any celebration! the only flour used in this recipe is coconut flour. the cake and frosting are paleo, gluten free, and dairy free.. Add in the coconut flour, baking powder and cacao and whisk to combine. microwave for 1 – 1:30 minutes, or until the cake is cooked through. serve plain or top with strawberries.. This easy coconut flour chocolate paleo mug cake for 2 is a dairy/gluten/egg/grain free healthy dessert that is vegan friendly and ready in 10 minutes! subscribe to email updates to get a free e-cookbook!!.
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