I’ve included other frosting and baking options in the notes below, so feel free to get creative and make this cake your own. — coconut flour carrot cake (paleo) makes 1 bundt cake, or two 9-inch round cakes. About the ingredients in paleo carrot cake cupcakes. coconut flour requires recipes specifically formulated for its unique baking properties (like this recipe!). it tends to absorb a lot of liquid and requires more eggs than other grain-free flours.. A handful of pecans would also be good providing you’re not in need of a nut free paleo carrot cake. instead of the usual cream cheese frosting to top off the cake i decided to go with my tried and true whipped coconut milk frosting instead for a dairy/refined sugar free alternative..
This nut-free paleo carrot cake recipe made with coconut flour could not be simpler to throw together. you toss the ingredients in a food processor, transfer to a pan, and bake.. Carrots, pineapple, raisins and nuts to be sure, along with the traditional carrot cake spices, but instead of grain-based flours there will be almond and coconut flour along with some tapioca flour (cooks tip: flour blends often reward you with the best textures, so it pays to experiment in the kitchen).. Paleo carrot cake muffins with coconut flour. this recipe can also be turned into healthy carrot cake muffins/cupcakes. just divide the batter into 12 muffin tin cavities. when making coconut flour muffins or cupcakes you want to be sure to line the pan with silicone baking cups or parchment liners. otherwise they just fuse to the pan too much.
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